Lisa Moffat Lisa Moffat

autumn

Sink into autumn with my listening playlist, full of autumn inspired music from the world of classical music.

What’s your favourite season? I know a lot of people would say autumn (or ‘fall’ in the US). Would it surprise you to I love every season and the changes between them?… sad to see the previous season go, and to welcome the return of the new season like an old friend.

There are many depictions of the seasons in art and music, so I thought I would add a few here and link it to a youtube playlist for you to explore more.

Feel free to add your favourite pieces in the comments section below if I’ve missed something out! You’ll see I’ve included a range of instruments/emsembles/styles/periods and I hope a few that you enjoy exploring for the first time as I have.

1 Chant d’automne, Faure

Sung by soprano Mary Bevan, accompanied by Joseph Middleton

2 Four Seasons, Autumn, 3rd Movement Allegro, Vivaldi

Played by Voices of Music, with solo baroque violin from Carla Moore

3 ‘October - Autumn Song’ from The Seasons, Tchaikovsky

Solo piano Olga Scheps

4 ‘Now the Leaves are Falling Fast’, from On This Island, Benjamin Britten

Sung by Peter Pears, Accompanied by Benjamin Britten

5 ‘September’ from Das Jahr, Fanny Hensel (Fanny Mendelssohn)

Solo piano Diana Sahakyan

6 ‘The Fall of the Leaf’, Imogen Holst

Solo cello Amily Airhart

7 ‘September’ from Vier Letzte Lieder, Richard Strauss

Sung by Renee Fleming, at the Proms, in 2001

8 The Seasons: 1. Autumn, Thea Musgrave

Solo clarinet Concerto played by Victoria Soames Samek, with the BBC Symphony Orchestra, Conducted by Thea Musgrave

9 Pensee D’automne, Massenet

Sung by Huguette Tourangeau, Accompanied by Richard Bonynge

10 Autumn Gardens, Einojuhani Rautavaara

Played by the Helsinki Philharmonic Orchestra, conducted by Vladimir Ashkenazy

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Lisa Moffat Lisa Moffat

Choir

Whilst singing as a soloist is always enjoyable with many benefits to us - today I’m exploring and celebrating group singing and why you should consider searching for your nearest choir and joining!

When new pupils come to me for lessons I like to chat to them about their previous experiences in music. Many have sung before, some have had lessons, but ALL of them will have some prior experience of group singing or singing in a choir.

Many pupils tell me of wonderful memories in choral societies or as a child - but unfortunately there are often some negative school experiences that have put people off. I am here today to tell you not to let that experience get in the way of a very warm and fulfilling pastime that has many benefits to you as a singer, and as a human being.

Firstly, I encourage ALL my pupils to take part in group activities like theatre, choirs, A Capella groups, or school activities. It’s an easy way to add regular singing to your life, while learning vocal technique, muscianship skills, and new repertoire/music styles.

Secondly, singing with a group of people with similar interests as you is a wonderful bonding experience. Many new friendships and relationships are made at choir rehearsals. Remember that you may have to do a little research to find the right choir for you - but once you have found it you may be a member there for some time! It’s worth the research time.

Some Benefits of group singing:

  • helps forge social bonds

  • is effective for bonding large groups

  • excercises the brain

  • beneficial for improving breathing, posture and muscle tension

  • reducing the stress hormone cortisol and boosting the Immunoglobin A antibody, helping us sustain a healthy immune system

  • is universally accessible - anyone can sing! (yes, really!!!)

  • is cognitively stimulating and helps with memory

  • it’s cheap! We all have a voice in our body waiting to go, without any investment needed

Sometimes I have pupils asking for help to build their skills for choir auditions or to help them sing with more ease at choir - and I am always happy to help you with this. This doesn’t have to mean long-term lessons, get in touch with me or your local singing teacher to discuss your goals.

As always, comment below if you have any thoughts on this subject, and follow me on social media for more quotes and information about singing and performing.
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Lisa Moffat Lisa Moffat

perfume

It is helpful to think of and use all our senses when we learn to sing and perform. Perhaps one that is sometimes overlooked is our sense of smell.

There are many songs that describe scent particularly of flowers, but let’s explore some other ways we can use our sense of smell to help us.

Read ‘Surprising Facts about your Nose” in this link:

Memory

If you use a certain scent during studying, it may help you remember those facts later. You could try this with learning words and text, to see if it helps you recall the work you did in the practice room.

Resonance

Your nose and sinuses are used to help your resonance. This is why if you have a cold or suffer from hay fever which blocks your sinuses your speaking and singing voice sounds different, or sometimes it feels uncomfortable to make certain sounds that require resonance in the areas that are inflamed/blocked.

Resonance due to emotion

If you take a breath in when you laugh (let’s call this ‘true emotion’), you make sound resonance from different areas than if you are faking a laugh/not happy. Have a little experiment and see what feels different to you?

One way to access these resonance areas/areas that describe joy or love is through scent/imagining smelling a rose or similar. This may help you to act/sound with your voice a certain emotion.

The science says:

‘Spontaneous laughter is often higher in pitch, longer in duration, and shows spectral characteristics that differ from voluntary laughter; voluntary laughter, on the other hand, is more nasal than spontaneous laughter. Perceptually, spontaneous laughter is perceived as more authentic than voluntary laughter, and as more positive and higher in arousal.’

Performance Practise

When you are performing a song or an aria, try to ground and build your character using the senses including sense of smell. Where is your character? What surrounds them?

Are they by a stream with the smell of wet moss?

Are you singing about a flower with a perfume?

Is your character in a hot dusty place?

Anserwing these sorts of questions and deciding on this in advance will help you more easily create a sense of place and setting from which to communicate your poem/emotion of the character.

Putting this into practise: Smell the Rose

One idea often suggested by singing teachers is to imagine you are smelling a beautiful rose before you sing a passage that is very beautiful/shows love/has warm and legato phrasing. The way we breathe in a delicious beautiful smell will open into different areas and therefor resonating areas than when we smell a horrible smell.

Sometimes I suggest a pupil thinks of something they particularly like - sweets, ice-cream, marmite… whatever helps them think of that nice slow breath in and helps change the resonance to colour the voice differently, and communicate the emotion needed.

As always, feel free to comment below and add your experiences of using smell to improve your singing and performance communication.
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Lisa Moffat Lisa Moffat

grow

growth as a performer and why it is good for us

Be not afraid of growing slowly, be afraid only of standing still
— Chinese Proverb

In our blog today we are thinking about growth. In an attempt to allow balance in my work and personal life I have enjoyed trying to reflect the seasons more. I am learning to accept quiet times and use them for learning/technical work, planning (usually the dark winter months) and enjoy them knowing that busier times always come, particularly in the warm sunny summer months. Some people try ‘wintering’, a sort of modern-day hibernating - is this something you have tried?

So as we are now in spring, I am thinking of growth. What is growth in our performing life? Why is growth important? How can we grow?

What is growth?

We’ve all felt that nagging feeling that we are ‘stuck’, failing to progress, or being given work that does not stretch us - and felt frustration from those feelings! We don't always feel that we are in a position to progress at a pace we are happy with. So taking some ownership is helpful to plan your own development.

So what can you do? It’s a case of ‘Show: don’t tell’. Don't waste time telling people, find ways to do it!

Why is growth good for us?

Having a growth mindset means believing that effort and skill development will better your life.

As humans, having a ‘growth mindset’ is linked with higher levels of wellbeing and better mental health.

Those with a growth mindset are found to have better ability to cope with stress and anxiety.

Have a quick google to read more about growth mindset and how it might help you!

Tips to grow

  • Choose new repertoire, research something you haven’t yet learned. Perhaps if you are a singer you could brush up your language skills, or learn a new song cycle?

  • Tackle the technique you have been having difficulty with. We all come to a point where we need to address something that has been causing us difficulty - maybe there is someone who can help you do that or you can ask your teacher to help you find ways to work it out.

  • Work with someone new. A new accompanist, a new group of musicians, a new teacher, a new coach, a music course… Get a fresh perspective and ask their advice.

  • Be brave. Challenges help you to figure out the true extent of your abilities. Experimenting in lessons and with teachers is a safe space to try.

  • Remove the fear of failure. If you try something in a safe space, failure is not a problem, and growth is more likely as you will not be holding back.

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Singing Lessons Lisa Moffat Singing Lessons Lisa Moffat

warm up

warm up and get ready to sing

Here I am, in my sunglasses, ready to help you warm-up your body and voice to sing. Are you ready to start work?

Here are my top tips for a successful warm-up that will help you sing your best.

  1. Schedule

    Begin by scheduling in the time to warm up and practice. Make sure you leave yourself enough time to fit in what you want to achieve - or change your practice goals for that day.

    Make sure you know how many times you want to practise this week, or even just to warm up your voice. Too much or too little will affect your goals and your muscle memory.

  2. Prepare your space

    I can't concentrate in an untidy room. Maybe you don’t have this problem - but I like the room to be clean and tidy, so I have as few distractions as possible! This helps create a calm space to work and I always feel more relaxed about my work.

  3. How are you?

    Before singing, take a moment to check in with how you feel today. Do you have a headache? Are you getting over a cold? Maybe you ache from exercise? All these things may affect how you will warm up and practice. Make sure you are making realistic and safe goals for the voice you have woken up with and not overdoing it.

  4. Stretch, and Connect

    We want our voices to be produced from a warmed-up neutral body that has no tension, pain, pulled muscles, or illness. We want our whole body to feel energised and yet relaxed - so begin with your favourite stretches. Choose a few positions that you may know from yoga or pilates, like roll-downs and Downward Dog to focus your mind and body.

    I ask my students to do the same stretch I do. Reach up to the ceiling and pause, then gently lower your arms back down, feeling your shoulder blades slide down their back. This with a few gentle back rotations really helps me with my shoulder tension. Be aware of your own body and what it needs today.

  5. Start at the very beginning

    Be like Maria in The Sound of Music, and begin with gentle exercises of a few notes, before working up to longer and more complicated exercises. The voice should be treated gently.

  6. Expand

    Once you have completed the gentle exercises you are ready to expand and sing higher, and lower. You want to warm-up beyond the lowest notes and highest notes of the pieces you are working on in your practise session.

  7. Add emotions

    Even though your scales and arpeggios may be without words, experiment with adding emotion and meaning. Sing a scale as though very happy, very sad, angry, in love. Spot how your voice changes. Do you have a favourite emotion? Is the scale easier in one of these emotions than the other?

  8. Isolate

    Finally, you might want to take a phrase from your pieces that needs technical work and work on it in isolation from the whole piece.

    Or, you may have a favourite piece/part of a piece you sing really well and you feel helps ground your voice in the right place. You might find it useful singing this before heading into the main part of your practice.

I hope you’ve enjoyed these tips - which do you find useful? As always, feel free to comment below, or share with your friends.
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Lisa Moffat Lisa Moffat

Learn to Sing

Learn to sing - what happens in singing lessons?

In my blog post today I’m going to take you through the benefits of taking singing lessons, and what happens in lessons with me. I’ve rarely met anyone who hasn’t dreamed of having singing lessons or working on their voice - but what do lessons entail? What happens in a lesson when you are a pupil, and what will you gain from lessons?

The only thing better than singing, is more singing
— Ella Fitzgerald

Why do people take singing lessons?

There are a number of reasons people take singing lessons, here is a list of some of the main ones I’ve encountered.

  • For enjoyment. Singing is enjoyable, and it makes us feel good. Many pupils take lessons simply because they enjoy the chance to sing and make music together. This is something I love sharing with my pupils.

  • To improve confidence. Many people feel vulnerable or self-conscious when performing, but lessons can help to give you confidence. Some people use lessons to help them learn and have more confidence to join or audition for choirs, musical theatre groups, sing with their guitar, or to join their local opera or Gilbert and Sullivan groups.

    Sometimes pupils feel more confident presenting and public speaking in their jobs through their practise performing in singing lessons.

  • To gain qualifications through exams - school exams or College/University/ABRSM/Trinity/etc exams that progress through grades.

  • To learn more about technique. The human voice changes throughout our lives, so even the most experienced singer will continue to work on their technique. Lessons can help to ground your warm-up and practise with up-to-date information and ideas to help you with whatever stage you are at.

  • To explore different sounds. We all have the capability to make different sounds with our voices - and make different decisions about how certain phrases or songs should sound to communicate what we want to the audience. In lessons we can explore different sounds and choose which one you would like to use.

  • To problem solve. Some pupils have experienced difficulty doing something with their voice, or conquering a certain technique or repertoire. Lessons can help you work towards your goals.

  • To work on the performance or repertoire. Having a second person in the room can be useful to give you another perspective on your performance. Your teacher can guide you through portraying a character, showing journey, and making musical choices to ground that portrayal.

What happens in my singing lessons?

  • Firstly, I’ll invite a new pupil to sit and we will have a chat. I’ll introduce myself a little, and I ask about your previous experiences learning music (if any), your understanding of music, the body, and reading music, and your goals for lessons. I may make notes to remind myself - for instance if you can read music a little I know you can find your own note to start in your practice. If not, we will find other ways to help you.

  • I will ask how your voice feels today, check you have no illness, allergies, or feel tired. All these things may affect our lesson and what we sing together.

  • I will sit at the piano because I can play/accompany you for your lesson. Sometimes I use recordings for you to listen to/sing with, but for live performance practise and technical work I prefer using the piano as it gives us more freedom to stop and experiment.

  • Warm Up. We will sing a general/easy warm up of several exercises aimed to gently warm up your voice, and introduce the sung sound into our session. I know this can be a nerve-wracking thing for a new pupil (I’ve been there too!) so I will explain that these noises are for ‘play’ and experiment. They are not meant to be judged - in fact that isn't really my job at all!

    I will choose exercises depending on your voice type, how comfortably you are singing in our lesson, and if you mentioned something in your goals you wish to work on.

  • We will sing a song. Either you will have brought music to sing together, or I will have music for you to learn. In regular lessons you may work on more than one piece for each lesson. The pieces you are working on will probably contrast - different emotions, different characters, different languages, different historical style etc. This avoids singing with the same style as it makes you sing out-with your comfort zone and make new muscle memory, helping you grow as a singer.

What will I gain from singing lessons?

This will depend entirely on you, and your goals!

  • You will enjoy singing with a live accompaniment, learning a song from an unknown piece of music up to performance standard

  • You will learn new ways to use technique and your voice to alter the sound you make

  • You will learn how to negotiate different phrases to make them sound the way you want them to

  • You will learn a variety of repertoire, including songs you may never have heard of before, broadening your knowledge and understanding of your voice

  • You will learn to think about the interpretation and performance of your music, and develop your skills as a communicator

  • You will become more confident in the sound you make from gaining better understanding of your voice

  • You will learn a skill, with many different aspects that shows development and skill attainment. This will give you a sense of achievement and pride, regardless of whether you sit exams or learn for your own enjoyment

  • You will learn a skill that you can share with others whether at home, with your friends or family, or taking part in performances

  • You will learn the skills of how to use your voice so that you can problem solve technique and work on music yourself

I have a broad experience of teaching and have taught people with different learning styles and approaches, so please let me know if there is anything you would like to share with me about you before your lesson.

I always aim to teach in a way that helps each pupil achieve and succeed in their own goals, and I am open to altering our lessons to help you do this.

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Lisa Moffat Lisa Moffat

food

Food for singers, advice on what not to eat, and some recipes to try

One of the greatest loves of my life is food. I love reading about it, growing it, making it, and of course eating it. This is not unusual among singers either! I have had part time jobs in cafes and restaurants to make some money to help pay for singing lessons - I’m sure you know or have been served by people working between music or acting jobs.

When I travel I love trying out new dishes and dream of coming home to recreate them, even if they never quite taste the same! I will greedily ask you what you ate on holiday, in a restaurant, or made for your dinner party.

This month which is often associated with summer holidays (for those of us in Europe), I thought it might be fun to talk about food and singing - what foods do famous singers eat? What is advised for singers to eat/avoid? And of course some recipes to try that are associated with some of our operatic heroes.

What should I avoid eating when singing?

Well, this escalated quickly - and the truth is… that there are no hard and fast rules! Know your own body, and respond to what works for you. There is no evidence that certain foods will be good or bad, only general advice linked to reflux and heartburn.

I recently ate ice cream just before singing, and it was delicious. Dairy is not an issue for me personally, but if you notice any extra phlegm that inhibits your singing, you might want to time it so you don’t have it right before singing. But don’t presume or deny yourself certain foods if they don’t cause you issues.

Reflux

Reflux can affect the quality of the voice, causing irritation and inflammation. There have been studies that link singing/professional singers and reflux, the link is not entirely clear, the linked study was with a small number of singers. You can read it here:

If you work with and are generally more aware of your body and small day-to-day differences, you may be sensitive to changes others may not notice.

If you are experiencing problems like waking with a scratchy throat, feeling burning in your throat, hoarse voice, bad breath, bloating/heartburn, you should speak to your pharmacist or doctor for advice.

Some of the causes of reflux can be:

  • Eating certain foods/drinks (coffee, tomatoes, fatty foods, alcohol, spicy food, chocolate)

  • Eating late at night

  • Certain medicines

  • Pregnancy

  • Smoking

  • Being overweight

  • Stress and Anxiety

So to try and reduce symptoms it is suggested you:

  • Lose Weight if overweight

  • Find ways to relax/destress

  • raise the head of your bed when asleep by a couple of inches to use gravity to help

  • Avoid food/drink that exacerbates your personal symptoms

  • Don’t smoke

  • Don’t drink alcohol

  • Wear clothes that are loose around your middle

    You can find more information here:

    NHS advice on Acid Reflux


Anecdotes

We’ve covered the science, we’ve discussed what should be sensible, so now we can enjoy the stories and the recipes!

  • It is said Pavarotti asked for three roast chickens to be available at all times where he sang. He was also famed for cooking certain pasta dishes for his friends for which there are recipes online

  • San Francisco opera published a recipe book called “What Aria Cooking” published by SF Opera Guild in 1974, with favourite recipes of the stars including Leontyne Price’s ‘Crabmeat Imperial Casserole’, and Tito Gobbi’s ‘Pasta alla Tito Gobbi’. I feel I need to hunt this down! There are several other cookbooks around with recipes from opera singers

  • Callas would collect recipes from famous cooks and hotels when she travelled, but was said to rarely if ever cook them. She ate mainly steak and salad to maintain her slimmer figure after her weight loss

Remember that what you eat will power you through your work - so balance the good and the not so good, and consult a personal trainer/nutritionalist if you wish specific personalised guidance to help you improve your fitness or lose weight.
Always consult your doctor if you have any concerns and before making radical changes to your fitness and diet.

I hope you enjoy trying one of the recipes below - a cocktail, pasta dish, and classic pudding for your enjoyment.

Please comment and let me know if you try one of them!

  • 1 and a 1/2 ounces of gin

    1/2 and ounce of Dubonnet (the red version)

    1/4 of an ounce of maraschino liqueur

    Dash of orange bitters (optional)

    Twist of orange or lemon peel, or slice of orange to garnish

    Method:

    1. Shake together the gin, Dubonnet, maraschino liqueur and bitters (if using) in a cocktail shaker with ice, until the cocktail is mixed and chilled.

    2. Strain the mixture into your choice of glass, and garnish. Serve with a name drop of the last famous singer you made the drink for at one of your many soirées.

  • This recipe is also called ‘pasta con le melanzane’ (pasta with aubergine/eggplant)

    Serves 4

    Ingredients:

    2 Aubergines cut into pieces of about 3cm

    1sp salt

    4tbsp olive oil

    1 small onion

    2 cloves of garlic

    pinch of chilli flakes

    2 x 400g tins of chopped tomatoes

    1 tsp sugar

    350g spaghetti

    small bunch of basil, shredded, plus extra to decorate

    1 heaped tbsp capers

    ricotta cheese or finely grated parmesan to serve

    Method:

    1. Add the salt to the aubergine chunks and set them in a colander over a bowl to remove excess moisture.

    2. Heat 2 tbsp of oil in a casserole dish or saucepan. Fry the onion with a pinch of salt on a low heat for 10 minutes until soft but not coloured. Add the garlic and chilli for 1 minute, before adding the tomatoes and sugar. Bring to a simmer.

      Cook uncovered for 20 minutes, stirring occasionally.

    3. Heat the oven to gas mark 7/220C fan/200 C.

      Pat the aubergine dry with a clean tea towel/kitchen roll. Stir in the remaining 2 tbsp of oil, and spread it out on a baking tray and roast for 25-30 minutes until golden around the edges.

      Meanwhile cook the pasta according to packet instructions, and reserve 100ml of the pasta water.

    4. Stir the aubergine into the sauce with the basil and capers. Season to taste.

      Stir the cooked pasta into the sauce, with some of the pasta water.

    5. Divide between 4 bowls and top with ricotta/parmesan and extra basil for decoration.

  • Serves 4

    Ingredients:

    Choose 4 ripe peaches, the best seasonal ripe peaches you can find.

    200g Fresh raspberries

    Lemon Juice (optional)

    some sugar

    100g icing sugar

    Vanilla ice cream - home made or bought

    Fresh almonds/flaked almonds to serve

    Method:

    1. Blanch the peaches for 2 seconds in boiling water, remove them with a slotted spoon and place in iced water for a few seconds. Peel them when cold.

    2. Optional- to reduce the peaches browning, place them in water with a little lemon juice. This helps if you are preparing the dessert in advance.

    3. Sprinkle the peaches with a little sugar, and place them in the fridge.

    4. Puree 200g of raspberries and pass them through a fine sieve to remove the seeds. Mix with the icing sugar, and refrigerate.

    5. When ready to serve, either prepare one large celebratory dish or plate into 4 bowls.

      Add a bed of ice cream with the peach on top, covered in the raspberry sauce.

      Use almond flakes to decorate - Escoffier suggest only fresh and in season, but shhhh, we don’t need to tell him!

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